Search results

I like making my own Vinegar. I will use the culture from my last batch of Apple cider Vinegar. New batch. 2023-03-06 3.75lb Ale Malt, 2.6 oz Tanzania Coffee ( I roast my Own ), 1lb 2.5 lb Sugar. Starting 50Gr (6% potential Alcohol) 2023-03-10 removed scum, 20gr.

Finally got a proper roaster. been using Hot Air Popper for ten years. Cant find the old versions anymore, new ones undesirable. Realy nice to use, just have to get used to adjusting temp for roasting and understanding the adjustments. With the fine tuning you can do, the coffee is even...

Was realy surprised how well they did this year, everything else mostly did Poor. Golden Hops

Celebrating 3.14 day yesterday. Broccoli, Mushroom, Tomato, Onion, Chipotle, Habanero. Fife/butter crust, Havarti Top.

Came across this and gave it a try. Replaced my regular breakfast with this drink as a experiment. Worked well, tasted great, butter and coconut the main flavour and coffee takes a back seat, at least with the Costa Rica I used.

Filling chicken, onions, mushrooms, peppers.

Put in new order, almost out of most stuff, had to cut back a bit till funds better.

I bought 4lb of "Extra Fancy" direct from Hawaii. Almost done , about 5oz left. Well my experince has been disapointing considering its three times the normal cost. Its nice coffee but not worth the extra price. My Peruvian and Costa Rica taste better then the Kona. Was wondering if anybody...

Their was a thread back in 2009 so I didnt want to do necromancing so starting new thread. Been growing peppers for about 5 years now, bought a house a year ago so now I have much more room and better conditions. Habaneros are my favorite, Pumpkin being the most flavorful I find. My Apache...

Hope this is the right section for this, didn't see one for Vinegars. My latest batch was an experiment using coffee, coffee I roasted. Turned out real well, like a very rich smooth Malt Vinegar, no taste of coffee, very difficult to describe actually. This is three months old. Definitely a...

I started Roasting my own coffee one and a half years ago, it was like rediscovering coffee for the first time, was shocked how much favor their is when its not burnt like the commercial stuff. The strong chocolate flavor in some of them. I generally have 10-14 types on the shelf, trying to keep...

Havent made any in 25 years so back to basics. Did a starter batch with the inoculation from a bottle of store bought Kombucha drink. Plan on adding this to a 4 gall batch, this is about 3.5L

I used to brew allot in the 70-80's, now its Vinegar I like to brew, started up Kombuch a couple weeks ago. :)