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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. Q

    Anyone want to take a crack at a Parish Ghost in the Machine clone?

    I would like the canebreak recipe as well. I am willing to do a swap of ghost if anyone wants to trade. None in stock locally right now but I figure it will not be long before pure tropics, nova vert and bloom hit the shelves.
  2. Q

    BMB Depth Charge

    Yes, I used a clamp to attach to side of kettle, I use an old keg as my kettle.
  3. Q

    BMB Depth Charge

    I use my screen from my BMB to vorlauf and as a hop basket in the boil. Some hops do manage its way into the wort but not nearly as much using other hop bags.
  4. Q

    Jalapeno Beer - Questions

    I took a local brewey Kolsch base wort, reboiled added new hops and some dme. I added 3 lbs of strawberry’s with the stems cut off and two jalapeños with the tops cut off. I froze them and then dropped into secondary. The jalapeño overpowered everything, if you had a good pallet you got a hint...
  5. Q

    German Pils Gavin's Glorious German Pilsner

    So I brewed this a little over a month ago. My mash did not go well and finished at 1.036, and I thought i was going to pour it out but I thought hell ill give it a try. I measured gravity last night before I kegged and it finished at 1.002. I hope to try it soon. I think the grains just...
  6. Q

    SUMMER SQUEEZE LEMON SHANDY

    every brew seems to have a different boil off, I cannot seem to get a good measurement to setup beersmith properly with my equipment profile. Should I just add some RO water to top off? Boil longer if volume is too much? Problem is I don't know it's too much until it's too late.
  7. Q

    SUMMER SQUEEZE LEMON SHANDY

    So I ordered this kit from Norther Brewer while it was on sale. OG should be 1.045, BeerSmith shows 1.051, actual 1.056. My target pre-boil gravity was much higher than BeerSmith calculated and boil volume was pretty close to 6.80 gallon volume. Does Northern Brewer purposely provide lower...
  8. Q

    What's your profession?

    Branch Manager of a local Credit Union. BS in Finance.
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