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So I brewed the belgian wit beer recipe from Jamil Janishev's (is that how you spell it, the book is upstairs) "Brewing Classic Styles", but there aren't any directions for bottling. The airlock is still showing a bubble once every 8 or 9 seconds, and has been in the fermenter for 2 weeks...

I brewed a wit yesterday and, didn't have an airlock so I used a blowoff tube. I woke up to find the blowoff tube had overflowed with foam, I bought an airlock, tried it, and it exploded off the carboy in under an hour. I went back to a blowtube setup and within minutes foam was rushing through...