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Love trying new things and tasting the results.

7950+2=7952. Loved the trial batch, definitely making more!

Also there is a lot of pectin in blackberries and that often can form clumps and such.

I use plain old apple juice from a carton and find that I prefer Nottingham yeast - seems to leave more apple flavor behind! Mind you my boys both prefer the drier taste when I use s-04. I certainly agree that a cooler ferment helps.

This is still one of my favorite recipes, I am not a fan of really hoppy beer-this is just right!

As a beginner, one of the first resources I found was this forum, which led me to Palmers. I didn't know which questions to ask, so I read some more. I read a lot before I made my first beer- wasn't real good, but it was beer! I have been thankful for every question someone has asked that an...

This was my second attempt at brewing, huge thank you to Yooper for an excellent recipe! I used her extract version and just had my first taste now that it's carbonated - very tasty!

Thanks, yup, figured it wasn't sealing well, but my imagination had every horror possible happening in that bucket!

Last weekend I finally felt that I was ready to brew my first beer. I had studied, read the beginners forums, found a recipe, had to modify said recipe when my local supplier didn't have quite what I was looking for, by golly was i ready! Everything was sanitized, water heated, grains steeped...