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One thing I have never checked is the Ph of my brewing water or my mash. For my next batch I decided I would see what I was dealing with. I've been getting my brew water from a local "RO" water dispenser and decided to buy some cheap Ph strips from the LHBS. I tested the RO water and the Ph...

Looking to sell my 15 Gallon mash tun. It's this unit right here with the false bottom option. https://www.chapmanequipment.com/products/15-gallon-thermobarrel I got a great deal on this because it was received by my LHBS with a dent in the outer wall which is completely cosmetic, so they...

Brewed my first batch in my new Boilermaker G2 yesterday and spent the entire boil trying to prevent the site glass from boiling over. It really put a damper on the brew day. I plan on trying to reverse the way I put the heat shield on next time to see if that helps but was hoping someone here...

I'm sure my answer is on this forum a million times so I apologize but I am terrible at searching this site. Usually when I force carb I do the method of high pressure for 36 hours or so then serving pressure until it's ready. Normally, after the higher pressure I'd turn the gas off, vent...

I have some beer fermenting and I took a gravity sample on Wednesday, had a little taste and it was as expected. Then I added dry-hops. Tested gravity again yesterday and when I tried a little sip it was very medicinal. I've done a search but didn't get my exact questions answered so I'm making...