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It’s hard to locate a topic on this forum about my question. So my apologies for that. Anyway, I being less experienced am faced with making an IPA recipe using either extract (Breiss) or Rahr two row malted grain. A bit technical of a question I guess, but does anyone have insight into whether...

The recipe calls for adding dextrose at flameout, but also says that it can be added at end of primary fermentation as a solution for maximum attenuation. Not sure which procedure is better or if it matters. Appreciate any input from those more experienced, thank you.

I looked for some discussion on the forum and could not find one; hopefully this is just a short thread. I see equipment from home brew suppliers for cooler type mash tun/HLT, these are pretty much all set up to use. The are also more expensive. Then there are the coolers from Home Depot and...

I found a recipe online for a partial mash of an IPA (a recipe modeled after an IPA called Blind Pig). I wanted to give it a try. The recipe and directions seemed straightforward enough. I had a technical question for those more experienced than I that can hopefully shed some light on why they...