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What does everyone else do to clean bottles? I want to make a robot to clean bottles for me and I was curious what everyone else did before I started. I was thinking of making different stages but I have not figured out what stages I needed.

I have been brewing for only a little while now and the engineer and computer scientist in me though it would be fun to try and automate the entire bottling process(Mostly because I make a mess and robots can be much cleaner.). Start with siphoning from fermenter into a holding tank where it...

Update: I opened one of the bottles. It did not explode but I did notice that it was filled to the brim. I think the gas had no where to go and that is what caused it to bubble out. I could be completely wrong but with the evidence I have this is my conclusion.

2. Stupid question but would only a few do it when they are all identical? Is it just over carbonated? I used the same ratios for my apple cider(That was almost flat) when priming. 3. I did not I'm just starting and have not bought a hydrometer yet.

I'm just starting out and on my 3rd attempt at this. I have done a apple cider, cranberry cider that I just bottled last night, and just started another version of cranberry cider. This all started after I was watching M*A*S*H one night while I can't distill gin in my college dorm room this...