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5.5 gallon Winter Lager recipe using 14.75 pound grain bill. The recipe predicted OG 1.072 and a FG of 1.016 at my more normal than not 73% brewhouse efficiency. As I brewed, I was hitting the numbers. My fermenter started working on 5.5 gallons at the OG. On the nineth day in primary, I hit...

What is the best way to go about producing a 4% ABV batch of a 6.5% ABV beer? I thought about adding 3 gallons water to a 5 gallon batch of 6.5% to produce 4% ABV but I worry about diluting the taste in the process. Anyone have any ideas on the subject?

Recently retired and recently started brewing beer. I wonder if the two are related? I have completed a half dozen 2-gallon extract and/or partial grain brews and moved into 5 gallon all grains. I'm still working on setting up my brew station with a 15 gal. kettle, 10 gallon cooler mash tun...