I'm doing a series with this recipe
12l batch
FERMENTABLES
1.3 kg - German - Pilsner (40.6%)
1.6 kg - German - Wheat Malt (50%)
0.3 kg - German - Munich Light (9.4%)
HOPS
8 g - Tettnanger, Type: Pellet, AA: 4.5, Use: Boil for 70 min, IBU: 3.51
8 g - Tettnanger, Type: Pellet...