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Hello all, amateur / wannabe green thumb, hops actually got me interested in plants. These are my second year comet, I am trying to figure out what exactly is going on with them so I can fix it if its possible. The leaves are are getting holes in them and some of them are turning brown on the...

These have been sitting for a long time collecting dust, never used them in any sours or any infected beers. These probably have had a like 6 batches in them. They come with temp strips. I will not ship them. You must pick them up or I may drop them off for a small fee depending on time and...

Hello all, I recently picked up about a half pound of this stuff and I am curious what others have experienced with these specific hops. Hoping more the of the dank, earthy characters come through although the other descriptors sound good. "Red berries, citrus, dank, earthy, woody, spicy...

Day 3 on my kettle sour excited to boil it and throw it into the fermenter, checked the gravity 1.020. What the hell. This is the second in a row this has happen to. I changed some things up on this batch to hopefully stop this from happening. Anyway to save this ? Add extract to boil? I do...

This weekend I tried brewing a hazy pale ale with 80% golden promise 20% adjuncts. Using the same method I always use, I missed my OG by .020 , so my 1.060 was actually 1.040. I BIAB no sparge, grind my own grain. and typically always hit my projected OG. Now the only two things that changed...

Let me preface this by saying, operating at low levels of sleep are just as dangerous as drinking. And breaking routine is bad news. I usually clean and purge my keg the same day I fill it, this did not happen. I had an empty keg of 30+ Psi( to keep out junk after star san) co2 and I went...

Sounds interesting, I pre-ordered some find out how it compares to the London fog. Also curious they say "blend" https://www.whitelabs.com/yeast-bank/wlp067-coastal-haze-ale-yeast-blend this blend of our favorite New England-style IPA strains is great for producing beers with a hazy...

I'm curious of what is the average efficiency is for full volume biab mashing ? I'm currently dialing in my process and I am starting to think I need a bigger kettle so I can full volume mash. Currently I'm doing a dunk sparge ( I heat up a pot with a 1 gallon or so at the end of mash to...

I thought this would be kinda fun brew so For about a week or so, I was saving the last bit in the can from about 5 different NEIPA's from 5 different breweries. I dumped all of them into a 1/2 gallon jug. Made a 1.030 wort covered with tin foil. shook when ever I walked by it. My brew day got...