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Hey guys! I brewed a few days ago, not without problems, but can't wait to see how the final product tastes like. Had almost 60 hours lag time, but just now I see some activity, so it's a relief! :p Anyway! I'm doing small batches, so they fit in my small fridge. I checked my fridge, and the...

Hey! I might mash today. I'm currently putting things on a paper to figure out how long would it take. I'm going to use 10l kitchen pot and mash in an oven. It's going to be a small batch, around two gallons. Anyway, for the best possible results, I want to keep my oven temperatures low. Say...

Hey guys! Going to mash in a few days, decided to try M76 Bavarian Lager. Searched and found a few sites mentioning its alcohol tolerance is 8%. So, I believe it's possible to go over 8% with this yeast, however, is it also possible that too much alcohol will kill the yeast and when I bottle...

Hey guys, My second day here at the forums, and the second thread. :) Okay, I decided to go back making smaller batches for various reasons. One of them being that I've got a small fridge I'd love to use for controlling fermentation temps and do some lagering. I did some measuring, and the...

Hey guys! Long time lurker, first-time poster. I'll try to keep this short (EDIT: Well, I tried!): I brewed all-grain rauchbier with my friend around three years ago with a very little knowledge. Against all the odds the beer turned out fantastic. We used 10l kettle, so the batch size was...