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Hello people! The title says it all. I'm looking for a new beer style to explore/brew. I love imperial stouts. I also really enjoy double IPAs, NEIPAs, sours, and most barrel aged beers. On occasion, I enjoy a refreshing kolsch, wheat beer, or a session IPA when the weather/meal calls for it...

Hello fellow Brewers! I brewed my biggest beer to date but unfortunately gravity was way too high for my refractometer and I don't have a hydrometer. My work around... Add 125mL of wort to 125mL of water and measure. The 250mL sample measured 14 Plato (1.057 SG after conversion) on my...

Hello everyone! The title pretty much says it all. I just brewed a 1.106 RIS fermented with US-05. Fermentation went pretty much as expected. I'm now planning my next brew, a 1.107 Wee Heavy, and considered reusing the yeast because I don't have any more US-05 on hand. I'm limited to dry yeast...

Hello! I typically buy grains in 1 kg bags but don't always use the full kilo for my recipes. I'm starting to accumulate lots of small bags of various grains and don't really know what to do with them. So... What would you do with the following? 1 lb Munich Light 0.63 lb Caramunich II (45L)...

Hello all! I brewed a 10 gallon batch of RIS. It started at 1.098 and finished at 1.032. Yesterday, after one week in primary (I know), I transferred into two separate secondary vessels. I was going to do some experimentation with the split batch. I went to check on them today and one of them...