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I bought a used corny keg that had been previously used for beer, and had some pretty stubborn beer stone on the bottom and a bit in the dip tube. I did a couple overnight PBW soaks with the hottest water that the tap would put out, an overnight vinegar soak, an overnight Star San soak, and a...

I'm converting a smaller, but full-size fridge to a fermentation chamber and hit my first major obstacle that I haven't found on any formus. Beside the compressor, there is what looks like a black rubber stopper that all the wiring goes into on its way to the thermostat (pictures below). I want...