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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. Tomahawk47

    1.8% Alpha - Hallertauer Mittelfruh

    Recently picked up some Hallertauer Mittelfruh with a 1.8% alpha acid content. I'll be using it for flavor & aroma additions to llimit the amount of vegetable matter in the spider. However, I've never come across such a low AA percentage. Anyone know of any issues with numbers this low? Didn't...
  2. Tomahawk47

    Lil' Sparky's Brown Ale with Rye

    I've been making Lil Sparky's (boosted to the mid 60's) for 5 iterations and love it. But I'm thinking of replacing the oatmeal with 2 lbs of rye malt. Has anyone added Rye to Lil Sparky's? What are your thoughts?
  3. Tomahawk47

    Best beginner's book

    After 30+ years of all-grain, I am totally out of touch with the basic books to teach a beginner. I like to brew alone but a guy in the neighborhood wants to see me brew a batch and learn how to brew. From experience, that not good for the beginner. Are there any new books that do a good job...
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