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https://imgur.com/a/hZv0AZG I happened upon something I’ve never seen before. I’m fermenting a NEIPA 92% Extra Pale Maris Otter and 8% flaked oats. Mashed at 64C. Hopstand at flameout for 10min. Wort cooled while transferred to fermenter keg, the temp was ranging from 20-50C during the...

So I couldn’t get all parts in time for my upcoming brew where I want to ferment under slight pressure in a keg. I do have a spunding valve but no gauge, can I just connect it to an empty keg and screw it to adjust it to say 5-10psi by applying that amount of pressure from my CO2 connected...

Hi all! So I’ve ruined many batches of dry hopped IPAs with too much hop or too much of specific hops anyway, resulting in a flavor/aroma I just can’t stand: “Blackcurrant” or what I find to be very close to Blackcurrant leaves. Some call this “Catty” but I don’t get that reference since there...

Hi guys! Can’t find any good information anywhere or any good equipment besides this, which I can’t get shipped to where I live: https://www.olbrygging.no/products/co2-gun Anyone know any similar piece of equipment or DIY solution that will work with the 425g CO2 cylinders (sodastream) that...

Hey guys! I’m planning in making a sour beer tomorrow based on Four Winds Nectarous. I have two things I’m concerned about and I wouldn’t mind some feedback on the recipe! 1. I know Four Winds uses Citra & Galaxy at flameout but how many g/l do you think is safe not to reach a too high IBU for...