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Seems like we are in good shape now. Thanks everybody!

So far it is pouring but seems to have lost carbonation? Should we turn up the gas?

About 12 hours

Any idea how long it might take to defrost? Will the taste be affected?

Getting ready for a party for my daughter. We got a sixtle and a quarter keg. We accidentally froze both of them by forgetting to put the temperature probe in the freezer! The party is Sunday. Can we salvage this beer?

Awesome....haven't been doing that. Yikes.

Thanks so much for the info. If you decide to sell yours I may be interested.

I mean, is it necessary to take off the carbonation lid after it is carbonated and put back the regular one?

Just looked into the lid. Is it necessary to remove the lid? Do you have to do that?

Awesome! I had not heard of that. I think I need it!

Thanks everybody! Going to give this a try.

Oh man....is that something I can replace now without hurting the beer? These kegs are relatively new....

Thanks for the info. Yes, we did purge the headspace. So, should I turn the temp down and the gas up to 60 for a while? Last night I turned it up to 40. I would really like to get it carbonated to enjoy some over the weekend.

Maybe undercarbef? I'm at a loss...

Not coming out fast or foaming. We have about 6 feet of tubing. I don't remember the name brand of faucet....bought it about 10 years ago.

Every time we keg a beer we have trouble no matter what we do. Right now we have two kegs of plinian legacy that we kegged two weeks ago. Tastes good just no carbonation. 42 degrees set to 11psi. Started at 30 for 24 hours. Turned down to 20 and now has been at 11 for a week....thick tasting...

Good to hear. I guess I will know in a week or so. Definitely messed up the dry hopping.

Just dropped in the last dry hop addition before kegging the Plinian Legacy. I fear I may have added too much Amarillo hops....I should have waited till the kids cartoon time....anyhow, do you think I just messed up the entire batch?!

Big mouth fermonster...plastic

Thanks for the info. I will be using a regular fermenter...still not sure about the dry hop situation given that fact..