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I used a little under 2 tsp of raw sugar and about 1/2 tsp of Montrachet. I also added about 10 granules of HomeBrewOhio "Yeast Nutrient."

I might have just started the world's smallest batch of Apfelwein. I wanted to try some Martinelli brand juice before I buy enough of it for a larger batch as the largest bottles I've found of this brand are 24 oz for $2.48 each, so a 3 gallon batch would end up costing quite a bit. Well...

Thanks for the welcome! I am?...:eek: If so, I blame HBT and the 1300+ pages on Ed's Apfelwein thread (no, I didn't read ALL of them). One of these days it will come out in the open for all to see!

Hi everyone Since finding this site a little over a week ago, I have 3 gallons of Apfelwein, and 3 different meads fermenting nicely in my closet. I might have a bit of a problem, but I'm sure I found the right kind of support group here!

Hi all, I searched for a mead recipe and ended up here a little over a week ago. Now I have 1 gallon each of JAOM, cyser, and a melomel, as well as 3 gallons of Ed's Apfelwein happily fermenting away!