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I should have known. LOL. I watched that Undercover Boss and it's a bit more than we plan to start with. I spoke to some fillers today and surprisingly they were soda dumb and beer smart. I'll keep looking. Thanks again.

Thanks Kristi! You don't seem so mean :)

Van - have you gotten off the ground yet?

What's funny is I asked an equipment manufacturer if this industry was open to sharing info or very closed. He commented that it was incredibly open. I have emailed over 20 craft soda makers and no one will respond. Even though we are no where near one another geographically.

Homer--do you know of a good place for such equipment ?

So in short I can make my syrup in corny kegs and sell them to restaurants who have the fountains in place? No issues with cold there. But bottling is the main deal with temps. We expect to spend $40-$100k to start. I bought the corny kegs to do some practicing. I have the ability to...

Thank you so much!! So we can't bottle and expect good results at room temp?

First, thank you all so much for a wonderful forum. I hope my questions aren't offensive since they have probably been asked a million times. We are "hoping" to start a bottled soda business here in Tennessee. I am a marketer not a soda maker. My partner is a recently retired, disabled...