Search results

I know this is the 1000000th of these but anyone with experience here I would love to know your opinions before I keg. Roselare yeast strain.. Did 4 batches and pitched the new onto the old yeast from previous batches (had read the characteristics will change batch to batch as the yeast...

I have mold growth on my cider. It's been in secondary for about 4 months? now and I just recently noticed the mold growing on the surface. I slightly surprised to be seeing mold and I'm curious if anyone who has had mold growth can tell me how their final product turned out? I'm simply going to...

I got an email today from Northern Brewer for their new self priming pump.. They say 140f, 5 foot start, 1gpm and can raise liquids up to 150 ft vertically.... I bought one...ill have it next week. Hopefully it lasts. Reviews to come later.

Just curious if anyone has used the wort hog pump yet? They are cheap and the specs seem really good but without reviews I'm always hesitant to make a purchase.

This is probably already in a thread somewhere but I was not able to find it. I'm brewing an all grain double chocolate Stout and I would like to add some coffee. I do not drink coffee and really have no experience with using it.... Especially in brewing. I want to do cold brew to mitigate...

Does anyone have the slightest clue the minimum amount of beta acid necessary to preserve a 5 gallon batch of beer?