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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. D

    difference in carbonation

    I like to use chopped fresh ginger to flavor my kombucha for a second ferment. THe jar I use (almost a gallon) makes 5 bottles. THe last two batches, two of the bottles have fizzed up really nice ad the other 3 have been flat. What would cause this? Same amount of ginger, kombucha and headspace...
  2. D

    homemade grape juice to flavor

    All the information I've found about flavoring with grape uses either grapes or commercial grape juice. I have a lot of grape juice I've canned, no sugar added just grapes cooked a little to help release the juice and then run through a mill and canned. It has a small amount of pulp left in the...
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