Search results

Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. J

    92% Attenuation, too much yeast??

    Are you using any specialty grains with your IPA? Using more specialty grains will give you beer more body as they are unfermentable. Something with unfermentable sugars like crystal malt will raise your fg and give it a bit more body
  2. J

    Iso: Kbs

    Sorry for not updating too quickly. I've already got my hands on the KBS 2015 and 2016. But I will be looking to get my hands on some hopslam from you MI guys as soon as bells realeses it! Thanks!
  3. J

    Iso: Kbs

    Looking to get my hands on some KBS...I'm in the OC and have a wide variety of beers locally. Lemme know
  4. J

    Brown Shugga 2016 Whereabouts

    I had bought a six pack at a local liquor store near my house (southern CA) OC to be specific this past weekend.
Back
Top