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Thank you, David. That is what I thought but wasn't sure. Cali

Curious if you end up with debris no matter the type of yeast you use? If so, should it be shaken into the mixture before serving (although I must say I don't know how to accomplish the task without ending up with soda all over the place) or left to settle while the soda is just poured off the...

I'm curious about the why's on squeezing the soda to the top of the threads before capping? I am extremely new to soda making, only one batch that tastes more like a wine spritzer than grape soda lol, and I did not do this so am interested in the pros and cons. Cali

lol. I know what you mean. I prefer right at about 80 myself but in order for the ac to cool off the upstairs the downstairs has to be kept cooler, which is why I can usually be found with a sweather on in the house even when it is 115+ outside. Thank you again for the info. Cali

Hello again, I hadn't thought about ginger ale but after reading your post I went poking around and found your recipe, it sounds great. I have a question though. In your recipe you say to leave the fresh soda in a dark place for 2 days. Could you tell me at about what room temp? We keep...

Thank you very much for the help and ideas! The flavor is acually decent, at least to me. Not sure what the kids will think. My worry besides the smell was mainly the possibility of my change in yeast causing it to become an alcoholic beverage. Since I now know that is not the case, I will let...

Hello all, I have never made soda before so this is all new to me. I have been a diet pepsi addict for years but about a year ago gave it up due to a developed sensitivity to the artificial sweetener. My new addictions are iced tea for the caffeine and orange soda for my carbonated soda fix...