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My mash efficiency for this batch ended up being 91 %, dispite having 15 % flaked oats in the mash. I didn't know it was possible to have such an efficiency :-) cheers

Pumped out all wort at sparge stage and added sparge water slowly without raising the grain basket. Pumped out after wort filtered through. Dug out half the grain after once half the sparge water was done, sparged with the rest of the water and let it drain. Pumped out wort to bucket. Removed...

Yeah, I can feel it`s effects.. It`ll be the last one I ever make that`s this strong. A welcomed result flavor wise, but not really a viable beer to have on tap at home.

A NEIPA I made a couple of weeks ago. Used the cryo version of citra and mosaic. Tried a new sparge method for my Grainfather and ended up with a stupid OG of 1.089, but ended up just going with it. This beer is fantastic and the alcohol level really adds depth to the flavour. The high OG gave...

This is my beer. 80 % pale malt/pilsner malt 10 % flaked wheat 10 % flaked oats Hops in at whirlpool, hopstand for 30 mins. Dry hop mid fermentation and when it's getting close to the end. For yeast, use somthing that aids biotransformation like Wyeast 1318, WLP 007, S-04. Party time. Edit...

Nice. I saw that can last week in Miami. The beer in your picture looks oxidized though.. what do you reckon?

Neipa with citra, Columbus, eldorado and mosaic. I need to stop making these.

Pathologist in Norway. Brewing Clarex-aided gluten reduced beer due to celiac disease.