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Has anyone done a GF Northeast, Juicy, Hazy IPA?

It's finally ready! It's an IPA with Magnum, Mosaic, and Citra. It's quite yummy for my first try. Can't wait to brew another batch.

What is the proper or ideal headspace for a 1 litre (33.81 oz) flip top bottle?

Hi all, I have some beer ready to be bottled but I would like it to clear up and was planning on cold crashing it. i have never cold crashed before so I have a few questions. How long do I cold crash for? Is putting in my regular kitchen fridge good enough? Since I am bottling, do...

I just did a double 1 gallon batch and stupidly didn’t strain into a separate pot but instead strained it directly into 2 - 1 gallon jugs. The problem is that the second jug got a lot more of the hop residue from the bottom of the pot and is an obvious different color. I am worried that the...

I am doing only my second brew with this recipe: http://ghostfishbrewing.com/ghostfishblog/gfhomebrewing-grapefruit-ipa/ And it calls for maltodextrin. As far as I can tell most of the maltodextrin at home brew shops is made from corn. I suspect I may have a sensitivity or intolerance...

Hi, Just interested if finding out how big the gluten free beer/home brewing scene is in Canada. And how many fellow gluten free home brewing Canadians there are out there. How many of you are Canadians in this forum? Cheers, Bruce

Hi, New to home brewing and this forum and I am doing only my second home brew and making an IPA and I would love some advice on the hops I plan to add. I bought Mosiac and Citra because those are my two of my favourite hop varieties and planned to use them. Can I just use them both and...