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I brewed 10 gallons of brown ale in early December. I left it in a controlled temperature freezer at 35° after it’s finished fermentation. My question is this is it still good? I mean, it looks good but I’m wondering if I should toss it or keg it.

silly question from a noob, do I boil this for 90 mins? and let it sit at 147 for 90 mins? Ive always boiled for 60. I BIAB by the way. thanks for any advice.

exactly at what point do i test for OG? preboil, postboil, wort still hot, cooled? I have no idea.

im planning on brewing a brown ale with 1lb of oak flakes. Anyone ever done this? Like should I just put them in the bag with the grain? or do I put them in at the beginning of the boil?

Been brewing for a year and want cleaner, clearer beer. I brew all grain 10 gallon biab batches, I add whirlfin near end of boail, then wort is ran through a blickman plate chiller into carboys. I ferment at 62 degrees, then cold crash near freezing before kegging in a keezer i built. I would...

I like to dry hop my Ipa and pale ales... I noticed today that one bag of hops said 8.3% AA and the other was 4.7%. What gives? Which is better to dry hop and why?

I think i missed the mark on this. I boiled a 10 gallon BIAB batch. Used the correct amount of grains and started with 15 gallons of water. My hops were in a spider rig, and I added whirlfloc at the end of the boil. Removed the hop bag and cooled the wort to 100 degrees and dropped the...

Low Carbohydrates not carbonation

Low carb all grain recipes that taste good?

anyone got one? looking for something not as strong to take out on the boat on a hot summer day.

I used my blichmann hopblocker for the first time on a 10 gallon batch and the entire inside of the hopblocker was filled with hops! tips for using it properly?

I didnt say a word, I just watched. Ironically, I was wearing a baseball cap turned around backwards. lol.

My neighbors had company and someone was set up brewing a batch outside so out of curiosity I eventually walked over and asked what they were brewing. "red ale," they responded. We chit chated for a few as he went through his brewing process. I watched him pour some concentrated dye (im assuming...

being that they are still in unopened carboys. I would think that the blanket of c02 is still sitting on top of the beer. Is this true?

I just started kegging and currently have more beer in my pipeline than I can drink. I have two carboys of Pale Ale that were ready to keg on Feb. 24. but no empty kegs, so I just decided to cold crash the carboys and hold them there until room opens up. How long can I hold them there? They...

After it is carbed 14 days @12 psi. Do I leave the regulator where it is set or back it down?

moving to 10 gallon batches... and need a pully setup.

I'm posting this for those who are thinking or just now getting into homebrewing. This is my 120 day review. Days 1-30- I started out with one of those beginner kits with a glass carboy, bottling bucket, hand capper and extract kit. Brewed about 4 of those kits and quickly bought a 2nd glass...

Just ordered a 20 gallon kettle to start doing 10 gallon batches. Ive been brewing 5 gallon batches in my 10 gallon blichmann... Question- will my "the brew bag" work for a 10 gallon batch? if not, do they sell a 10 gallon brew bag?

Just filled my co2 10 lb bottle for the first time and had no idea it would turn out to be such a hassle. I had to drive 60 miles round trip only to find out that I had to drop it off and return the next day... meaning 120 miles. Talk about a hassle. It made me wonder... how many kegs can be...