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I have to give you credit. You managed to find just about every site I've used Vrishnak on.

A bottle of the Apfelwein. Been using this recipe for years now.

From left to right; Maple, Cherry, Blueberry.

18Lbs Meadowfoam Honey, D47.

Sanitized glass marbles is what I use when I need to reduce head space. More Beer carries them. Or you can try to find a lead free option by google. I wasn't successful so when with More Beer.

This is no longer a sticky?

http://www.freundcontainer.com/16-oz-clear-glass-french-square-bottles-black-phenolic-cap/p/4225B11/ Not round, but it is 16oz and has the large mouth opening you are looking for.

Orange Blossom honey, with Blood Orange segments added during primary and secondary for color and flavor.

Morning folks, A little back history. My grandpop passed away about a year ago in another state. He was an avid wine, beer, and soda maker. Most known for his wine and beer. Last month I was home visiting my folks when I was gifted several of his 5 gallon kegs, 8 empty, 3 filled. 2 are with...

Let us know how you do!

Biltit! Sour wood honey makes a good jacked version! Very flavorful. I did not use any other ingredients, it was a traditional mead. Can taste the honey long after drinking. Makes you warm.

Sour Wood Traditional Honey Mead

Planning on jacking some sourwood honey mead that is just about clear.

Really making me want to try my hand at this one.

Used the above recipe for Skeeter Pee. Started the sugar/water and additives with yeast on the 27th. Waited till the morning of the 28th (today) to add the lemon juice. The must prior to the lemon juice was bubbling away. They did not seem the least bit concerned that 96oz of 100% lemon juice...

Interested in how this one turns out.

Yeppers

Bottled mine still. Family loves it.

3 gallons of Sourwood Honey Mead, 3 gallons of Orange Blossom Mead. 23 + 6 = 29

Now that I have my process down, it takes me upwards of 30min, and that's counting in racking a previous batch.