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Has anyone tried duplicating Sierra Nevadas sparkling water, "Hop" Splash"? Any advice would be appreciated!

Do you think the growler will naturally carbonate even without bottling sugar? Is it safe? I don't want it to blow up.

No, I don't have access to 60°. I could bring it upstairs put in a closet. (70° daytime / 65° nighttime)

6 gallon recipe (Those numbers are 5 gal I'm guessing)

Current gravity is 1.012 I racked to secondary and put it back in the basement. Hopefully it will drop a little more. I had extra so I filled a growler. Was that a bad idea?

153° 75 min / 167° 10 min

I haven't taken a reading yet. What should I expect for an FG? It was 9 lbs of 2 row and 1lbs of carapills.

Wyeast 2124 is fermenting slow. After 10 days of fermentation it has slowed to 2½ minutes between bubbles. (temperature is 53°) I don't know what to expect as FG. OG was 1.040. I'm wondering if I should add another yeast pack or just wait for it to finish.

The only sour I can I can find where I live. I want to sour a hard lemonaid. Does anyone want to tell me how?

Sweet! So glad to hear it!

LOL. That's probably what I would have thought to but it's for my neighbors wife and my wife will probably be the one to give it to her.

Cool, we have Omission, but that is reduced gluten. 100% gluten free beers are a lot harder to find. As far as I've read 100% gluten free is difficult to make taste good and the coors one is actually supposed to be one of the better ones.

I'm have neighbor who is celiac and I want to surprise her with some gluten free beer. "Coors peak copper lager" is only sold in Washington and Oregon. Is there anyone in that area willing to send me some for cash or trade?

What a great bunch of beers Piano Man! We loved the Electric Jellyfish and this Simtra is incredible. It beats the Waldo's IMHO. Still have few to go. Thank again!

I'm splitting the blueberry lemonade with my wife right now. We really like it! I'd love to have the recipe.

Glad it made it. I hope you enjoy!

Yep BL. Sounds yummy. Can't wait to try it.

Here's a picture. It has really small champagne like bubbles. The head leaves a nice lacey trail down the glass as you drink it. Who needs skill when you have luck? LOL! Seriously pure luck, but oh so good.

Like Christmas in April! Thank you Piano Man! I see you included one of your brews. I'm especially excited to try that one. Please tell me what it is. Electric Jellyfish crowler is floating in bowl of ice water as I type. To be consumed shortly. Again, thanks for throwing in the Waldos...

I popped the keg last night and I'm totally excited. This is exactly what I wanted. So good!! I'm going to to do it again. I want to increase mouth feel just slightly and maybe increase abv by a half point. Could I accomplish this by increasing my 2 row by 1.5 lbs? Also when racking to the...