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Hey guys Have discussed a bit before but I am in the process of going pro. In the last little while I have entered a purchase agreement at a local micro for all of their current operating brewhouse equiptment as they expand. Also I have been working there whenever possible. Brewhouse is...

Like the title describes Omg... so I had a meeting last night with a potential investor/partner to start a local micro. Throughout the course of the evening we taste a cpl beers at a bar then head back to his place. We then taste a couple of my latest batches which I must say are coming off...

Just got some sad news that my preferred home brew shop is closing in the new year due to financial hardship. They were by far the best and most knowledgeable shop in the area I would frequently drive over an hour to get there. I always loved supporting them

I've been brewing all grain for about 6monthes now and have brewed about 14 batches. All have been drinkable some awsome some ok however I have noticed a recurring flavour in my beers. It seems to be a yeasty type of flavour that I taste sometimes but more so when belching after drinking my...

As the title implies. Didn't notice until I got home that my lhbs loaded my car with a 55lb bag of marris otter not pale ale malt. However they only charged me for pale malt $50 instead of $69. The fresh hopped smash recipe I've been making and loving is #12 pale malt. Should I use it instead...

Hi all, As the title implies I have a meeting tomorrow with the head of tourism and economic development and the head of the planning division in my county (haldimand county Ontario) to discuss building and opening a nano brewery on my property. As far as I can find out I would be the first...

as the title says made up a blowoff tube and switched airlock out for it just in time whooa! Heart was racing just like the hot break on the boil on this one. Photos included

Hey guys scored 2.5lbs of fresh Newport hops from the Neighbour. Weighed and put in freezer. Gonna make a Newport pale ale this weekend. Any suggestions on recipe and hop additions with fresh Newport hops would be appreciated. 5.5 gal batch size

Pitched my yeast 5hrs ago. Just looked airlock starting To bubble already. Just looks weird only done two other batches. Didn't look like this