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CornyKegs 728
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    Frankenbrew recipe or style ideas

    I'm going to have some leftover grains at the end of my brewing season, and they're getting a bit old, so instead of throwing them out, I was going to try and make a Frankenbrew. Looking for ideas on styles or some recipes that I could try out :) I don't have any yeast or hops leftover, but I'll...
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    Belgian Dark Strong Ale recipe opinion

    Looking to get some opinions on this recipe I will try out for a Belgian Dark 7 gallon batch 12 lbs Belgian Pilsner 2 lbs Vienna 5 lbs Abbey Malt 3 lbs Dark Munich 1 lbs Flaked Oats 1 lbs Crystal 60 12 oz Special B 2 lbs Candi Syrup (D-180) 1 lbs Candi Syrup (D-240) 1oz Northern Brewer @ 60...
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    Stuck fermentation tip

    Hi, Just experienced my first stuck fermentation and looking for some additional tips on how I could restart the fermentation to at least bring down the gravity a bit more. Unfortunately on brew day I was having some issues with my monster mill (which was my first time trying it), and I...
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