Search results

12 gallons of my Mårdsås Trippel 12 gallons of Cascade Pale ale 5363.5 + 24 = 5387.5 gallons total

12 gallons of Belgian strongale. 12 gallons of Belgian trippel. 4718.2 + 24 = 4742.2 gallons

12g of Belgian blond 12g of imperial stout = 3486 gallons

Going to be a hard working weekend. Brewing a NEIPA and bottling 12g Lager and 12g of my Citra IPA.

It depends on what kind of brews you prefer. Omnipollo is a Hipster place and makes worldclass Ipa's and Belgiens but you can find his beer in the US. So i must say Monks not only for their good beer but for the surroundings. Its like drinking beer in a dungeon.

Looks fine. Just leave it alone for a couple of weeks and it will clear.

10 gallons of Citra IPA this weekend. my goal this year is 30 brewdays and around 300 gallons. 2200+10 = 2210 gallons

I forgot . You really need to go to the old town. Station Gamla stan. Fantastic surroundings in this 11th century part of town. Go to the pub Monks. You will enjoy their own beer in a 500 year old cellar. Great place.

The craftbeer scene in Sweden is getting massive. You just have to find the right bars.

I would recommend getting on the Subway to the station Slussen. 5 minutes walk and you will find Omnipollo bar. Great place and fantastic Swedish craftbeer.

12 gallons of Wit 14 gallons of kuhnhakl nr14 Lager total =1703.5 gallons

12 gallons leftovers IPA 12 gallons licorice stout 12 gallons Belgian Quad = 1042,5 gallons

12 gallons leftovers IPA 12 gallons licorice stout 12 gallons Belgian Quad = 1042,5 gallons

My latest Belgian dubbel

Got 12 gallons of splitbatch Porter. 10 gallons belgian quad. 12 gallons of Citra/Amarillo. So many beers to make and so little time Work is getting in way of my brewing.

18.632,5 gallons + 12g pale ale splitbatch us05/s04 + 12g hopheads IPA + 12g mårdsås belgian trippel + 10g Pride/deadly sins belgian dubbel + 12g Spitfire porter = 18690,5 gallons

Having 50l porter vort for a 90m boil. Going for a little catnap. Waking upp 4 hours later with 15l surup. Note to myself No sleeping While boil.

When the first and the last thing you do every day is to check your fermenting vessels that everything is ok.