JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser .
Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:
This site may earn a commission from merchant affiliate
links, including eBay, Amazon, and others.
A
Thank you for the feedback guys! I am going to brew it with the Vermont Ale yeast from Yeast bay. I'll let you know how it goes!
A
Despite Sean Lawsons recommendation to use the clean fermenting American ale yeast listed earlier in this thread, would you guys recommend using the Vermont/Conan?
