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Entered. Thanks!

Yeah, nothing froze. It seems to be fermenting just fine. Thanks!

I apologize for the confusion. No, I wasn't drunk. Had school/work all day. Once again, thanks for the help guys! It seems to be fermenting fine but just wanted to make sure that I'm not gonna be getting off flavors or what not. Once again I apologize for the confusion.

Haha sorry, I got home from school and was extremely tired. It was set to 28 degrees on accident. Then I put it back to 68 for now.

Hey guys, Yesterday I did an Oatmeal Stout with a gravity reading of 1.080. I tossed some WLP007 at about 75 degrees (I know it's a bit high). So, I put it into my temperature controlled fridge that's set at 68. I haven't gotten a chance to look at it all day today because of school and work...

When you add the DME to the water, is it in a pot or a flask? Also, do I have to use a stir plate?

I was planning on making a 2L starter but I have to do more research on it since I'm not too familiar on how to make one. I plan on fermenting at 65 for 4 days then go up 2 degrees every two days until 70.

Alright, I'll take out the carapils then. I plan on mashing at about 152. Thanks for your help!

Hello everyone, This is my first all grain batch. I will be doing a BIAB. My goal is to have a juice bomb NE style DIPA. Batch Size - 6.08 Gallons OG - 1.075 FG - 1.012 ABV - 8.3% 10 lbs 10.5 oz - 2 row (61.4%) 4 lbs 14.7 oz - Wheat, Flaked (28.4%) 13.1 oz Crystal 20L - (4.7%)...