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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. H

    Keeping 20 gallons RO Water in Open Container?

    Thanks AJ. The only reason I sanitized the barrel was to see if it would eliminate what I thought to be a potential problem. As you said, it's getting boiled anyway. I'll let the next batch sit for week and brew with it just to prove the point to myself. I've been brewing batch after batch with...
  2. H

    Keeping 20 gallons RO Water in Open Container?

    After 28 years as a home brewer, the most significant improvement to my beers came from the use of RO water from the unit I got from Buckeye Hydro. After almost a year of brewing two to three times a month TDS still go from 410 down to 10. The only addition I make is 1/2t CaCl2 in the mash and...
  3. H

    Fermentation Chiller Systems and Findings

    I was just cleaning out some old files and one of them was an article by a guy named Ken Schwartz titled "Son Of Fermentation Chiller". It has diagrams, cut list, parts list, instructions and all for exactly what you are refering to. It was stuck in the "Way Back Machine" from 2000, the year...
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