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Iv been having trouble getting my corny kegs full of a beer to lagering temperature. It is as if they are super insulated and take forever to lower inside my freezer. Has anyone else had this issue? Any secrets to getting the temp down quicker?

Hey everyone, Been lurking on this site for the past few weeks and figured its time I finally made an account and introduced myself! I recently finished building a brewing sculpture and began dipping my toes into all grain brewing. Ran into several hiccups on the first few batches but...

What do you mean by using silicone o-rings? Do you mean buying a compression fitting and putting little silicone rings around the temperature probe needle inside of the kettle? I was thinking of getting something like this...

Ok thanks! Ill try getting some slightly smaller thermowells than my probes then.

Hey everyone, I recently picked up some thermoworks probes: Pro-Series® High Temp Straight Penetration Probe (included with DOT). 4.5-inch length. Pro-Series® High Temp Cooking Probe (included with ChefAlarm) . 6 inch length. I want to use these probes with thermowells on my HLT and MLT...