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Will an Inkbird 308 WIFI automatically reconnect to wifi if it has been disconnected for a while between brews or if there is a power outage? Does it remember the temperature settings? Can it give warnings in the app if the temperature get above or below a certain threshold?

I just noticed this when editing a recipe. Changing the boil time does nothing to the estimated OG. 1 minute and 100 minutes gives the same result. It does however change the estimated bitterness. Changing brewhouse efficiency changes the Est. OG. Is it supposed to be like that or have I...

Can it lead to anything bad, or is a 72 degree diacetyl rest OK for a lager?

At what point during fermentation is diacetyl most noticeable? Does it show up in the beginning, the middle or just in the end?

I'm considering changing to eva lines due to oxidation in my current lines. If you use the 4mm ID eva lines, how long are your lines, how much pressure do you carbonate or serve with and at what temp? What kind of faucets do you use?

If you clean something with pbw or a similar product and rinse with hot clean water, can you consider the part to be sanitized for a short time? I know it's quick to sanitize with Starsan or alcohol. All I'm wondering is if pbw will clean off all bacteria, yeast and other problematic stuff.

How long have you run your taps without changing the gaskets? Except for one gasket between the tap and shank changed because of user error I've used my taps with the original gaskets for 5+ years. I'm using Perlick 630 with no leaks from the tap. They get disassembled, cleaned and lubricated...

If you get krausen up in the blow off tube, do you changes hoses when fermentation has settled down or just leave it?

Is there a certain fermentation temperature that S04 give a more fruity flavor and aroma? Will it be fruitier at higher temperatures? Will it give other flavors and aromas at higher temperatures? The fermentation temperatures is Ideally 18-26°C (64.4-78.8°F) according to the data sheet.

I was supposed to get 3 packets of S-04 for a stout, but only got 2. I have one packet of US-05. I can just go back to the store and buy one more packet, but how different will the beer be if I just mix them?

Can keg lube make orings swell?

I've noticed that the gas QD was sitting very tight on one gas post. The oring on the post gets lubed often. This gas post it mounted on the outside of the door of my kegerator with a bulkhead going to a manifold. I changed the oring, and when I compared the old to the new the old was...

What fermentation temperature is most suitable when brewing a belgian wit with T-58?

Like the title said, I changed the hose going from the regulator to the gas QD, and I think I forgot to flush some co2 trough it before connecting it to a keg. It took a while before I realized what I might have done, and I wish I hadn't realized it at all. It's a newly kegged (closed transfer)...

Whenever I buy an IPA or NEIPA, especially NEIPA, all I can taste and smell is the absurd amounts of hops. the bitterness is just too much. Maybe I can smell something fruity, but the taste is just a bitter attack on my tongue. i know these beers are supposed to be heavily hopped, but to me they...

Instead of asking in the Duotight leak thread I'll just make a new thread. Why Why does Duotight use two o-rings when competitors use one? Do they actually seal better than John Guest fittings? Are there other fittings with two o-rings? How about 3 o-rings?

Unfortunately one of my kegged beers has diacetyl in it. Can I get the yeast to clean it up if I give it some sugar to ferment?

I got a brand new CMB gas QD and when testing for leaks I noticed bubbles slowly leaking out of the poppet. This will only be a problem when not connected, but dang does it annoy me. Before using it I disassembled it just for a quick look and to check if the cap was on tight. Could this have...

It's a big beer. OG 1.085, FG 1.017, ABV 9%. 70 grams of hops. I used 4 packs of S04, not quite enough for this beer according to brewers friend with a pitch rate of 1 million cells/ml/degree plato. I've used the same amount of different dry yeast before, just not in such a strong beer. The...

S 04 flocculates really well. I'm worried that it will drop out too early in a heavier (OG: 1.085-1.095) beer and leave me with an unfinished fermentation. I'm thinking about mixing in maybe 1/4 of US 05 to avoid that. Have you tried this, or have anything to say about it?