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Hey all, So I've really wanted to experiment with Golden Naked Oats and my wedding is coming up (which I am brewing all the beer for) so I wanted to give something new a try. I have a kolsch recipe that all my buddies liked, and I decided that it might be kind of fun to swap out the white...

5 gallon batch. Target OG 1.054 (OG achieved 1.068) Mash temp 148°F Finishing gravity 1.012 Fermentation schedule 2 weeks at 65. 3 days at 70. Conditioned at 40 for 3 weeks. 7.5lb pale ale (50.7%) 4lb Pilsner (27%) 1.5 crystal 40 (10.1%) 1.3 victory (8.8%) 0.5 honey malt (3.4%)...

I did a little experimentation last week with my California common recipe. I decided to try whirlpool hopping. From what I read, typical whirlpool hopping gets about 10% hop utilization. So according to my software, my cal common should be right around 40 IBU's. But what I tasted today is...

Hey guys, this is my first post on here, or any forum in general since my car days lol. Anyways, so I was messing around last weekend and trying to find a use for the starter I made for a beer that I never ended up brewing. I decided to do a little experiment and I made a 1 gallon batch...