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My zip is 78254. Let me know how much cost would be

Can you ship ?

Niceeeee. I only need another fermenter though :/

looking to see if anyone has a grail mill for sale.

Yea I don't think there is a maximum time people just worry about time because of it possibly getting contaminated if left exposed for long periods . I have a big bucket with ice that fits my kettle and use my chiller and it gets the job done in a decent amount of time

Thanks I will check out the sites and stirstarter

What's the best way to do so? I have mine setup in chest freezer with the thermometer covered with sponge directly on outside of bucket . I have felt it throughout the process and never felt that the temp was much higher than my readings

How long till your fermentation was complete

Thanks jd I'll keep that in mind next time . Got to be more technical next time rather than just pitching a vial

The vial we manufactured at the end of August so it was still pretty fresh . Yea I can give the femeneter a swirl and I prob didn't aerate the wort as much as I did previous batches

I have it at 67-68. It works best between 65-69. It was one vial to 5 gallon batch . I haven't don't a gravity reading yet

So I've used white labs on all 4 of my brews so far . I'm doing a October fest kind of style beer my OG was at 1.052. I used white labs on all my brews and have not had any problems . I used German ale Kolsch and it's been 3 full days already and I don't see much krausen yet or much bubbles in...

Sounds good bud thank for the help

24 hours . Should it be longer ? And it wasnt cold and I know it should have been didn't realize that till after

Just till morning and it's 4.25 gallons of brew in 5 gallon keg

Awesome thanks guys!

Awesome deal it's a ball lock .how do you know how much to release ?

Might be a dumb question. So I forced carbonated this morning and it's in fridge at 30 psi . How do you go about reducing the co2 if I wanted to drop it down to 10 tomorrow ? Do you pull the pin first to release gas then connect regulator to get it to 10 ?

I had my hefe last month go crazy within the first 14 hours with white labs yeast and that was at 70 and even got up to to 73 degrees my hefe came out awesome . Like others have said in other posts air lock isn't the only way to determine if fermentation is kicking. Check gravity readings in a...

Interesting, Thanks!