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  1. R

    GF Lager Recipes

    I've been wanting to brew a Pilsner style for a while now and may finally do it. Thinking really simple, half pale rice, half Munich millet. Traditional hopping schedule, traditional cold ferment. Anyone have any go to lagers that they've been brewing?
  2. R

    Ondea Pro, Ceremix, and Termamyl Mash Regimen

    I've been having fairly good luck using Ondea and Ceremix at 1ml/lb and using the 25min@125, 60min@145, and 60 minutes@175. I've been out of the loop for a while (i.e. off facebook) and was wondering if this is still the standard or if anyone has had luck changing it up a bit? Also noticed Jason...
  3. R

    Otherwise Brewing Blog Post - Foam!

    Another great post from Otherwise Brewing Getting Better Head Retention in Gluten-Free Beers
  4. R

    Ondea Pro Enzyme preliminary results

    (This was originally posted on the Zero Tolerance Facebook page. But not everyone uses Facebook and posts seem to get lost in the clutter over there, so I will be posting and updating here also). This was my first brew day adding the Ondea Pro Enzyme to my mashing arsenal. Mashing schedule and...
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