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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. S

    Pros/cons/opinions non-fermentable sweeteners for cider

    Stevia can leave a slightly licorice-like aftertaste, which I think would be good with apple, but don't overdo it! It's one of those things which is much-sweeter-per-volume than sugar, and too much can also leave a slight bitterness, at least in baking. Don't know anything about the others.
  2. S

    how to increase starting gravity?

    And TAKE NOTES. Write down the original recipe/kit, what the results of that were like, what you did for the second batch/experiment, and what the results of that were like . . . ad infinitum. Yes, learn what additions of each individual ingredient is most likely to do, but that won't really...
  3. S

    Camellia japonica wine

    Hi, I'm wondering how the Camellia wine turned out, because I tried making a batch, and got pink lemonade. My brewing experience is limited to a half-dozen gallons of dandelion wine - I tried this basically because my husband looked at the camellias in Mom's yard and said, That would be an...
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