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  1. M

    Hop shots / variety

    Stumbled on to a recipe that calls for an 8ml hopshot. I've not used them before. If I'm using it early in the boil for bitterness, does hop variety matter? ie hop extract made from Cascade vs Citra. I'd think whatever hop character would boil off leaving just the bitterness?
  2. M

    Safale K-97 questions

    Hello all. I'm looking for input or suggestions on my current "kolsch" in the fermentation chamber. I've never used K-97 before but so far it seems to be as advertised with a think krausen on top. Here are the details: Pitched yeast into 5G of 1.049 wort on 7/9 fermented at 15* C and...
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