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Stumbled on to a recipe that calls for an 8ml hopshot. I've not used them before. If I'm using it early in the boil for bitterness, does hop variety matter? ie hop extract made from Cascade vs Citra. I'd think whatever hop character would boil off leaving just the bitterness?

Glad to see this post is still going. @warrior: that's exactly what my fermentor looked like. My K97 Kolsch turned out fantastic. I'm planning on starting another batch of it soon so to minimize downtime without it. The krausen in my beer completely fell out after a few days at 35...

@mattdee1 Well, I feel like I'm pretty careful. I actually took a gravity reading before I read your response. It's at 1.008 now. I'll skip a few days and let it ride at 20* C The Krausen is still going strong but I think that's par for the course for this strain and I don't really expect it...

Hello all. I'm looking for input or suggestions on my current "kolsch" in the fermentation chamber. I've never used K-97 before but so far it seems to be as advertised with a think krausen on top. Here are the details: Pitched yeast into 5G of 1.049 wort on 7/9 fermented at 15* C and...