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I recently brewed a batch of pumpkin quadruple. When I purchased the east it said that it worked well with I fermaid k. I bought some and I'm wondering when to use it if I should at all.

I recently brewed a batch of pumpkin quadruple. When I purchased the east it said that it worked well with I fermaid k. I bought some and I'm wondering when to use it if I should at all.

I brewed a batch of high gravity pumpkin ale 10.25% ABV. I'm sure that I need to age this for a while. While I was bottling, it tasted good. After 2 weeks in the bottle i cracked on open for a test taste and it tasted good, but a little harsh ( I'm thinking the flavors will mellow out and...

Thanks a lot man!

Hi, I have a brew kettle(stainless) and an immersion chiller (copper) they are both pretty nasty right now. (Embarrassingly I left them soaking in nasty water for a long time) I'm trying to find a really good cleanser to soak them in. I've been looking at alkaline or PBW and such. None of them...

Here is the actual bottles

Delirium Tremons clone dedicated to my first child Luaren-MOnroe Melissa McCann (due may 21st)

That sounds like good advice. sparge into kettle 1, throw a lid on it and continue my plan without carboy. Does anyone concur or disagree?

That’s a pretty valid point/suggestion. I guess I was thinking that kettle #1’s Boil would be just about done as kettle number 1 is ready to start. Seem to me (I’m not an expert yet) So I’d be trying to chill number one while starting number 2. This is why I’d like to be able to start number 2...

Thank you! would an airlock be advised to keep dust bugs and such out?

Hey there. I would like to brew two 5 gallon batches of different beer pretty much at the same time. I have two kettles but 1 mash-tun. I'm wondering if I can mash/sparge into a carboy and store it in there for about and hour then mash the second batch so i can boil them at the same time. Can...

That sounds awesome, I can do that and the stainless ice Flasks.Thank you.

Thanks man!

Hi all, I am a semi newbie (all grain) brewer. But I used to be a chef so I follow recipes very well and all my beers thus far have tasted great. Maple Bacon Brown. IPA Delerium Tremens Clone Anyways, I don't know how to start a new thread so I'm writing here. I have an Idea for chilling...

Hi all, I am a semi newbie (all grain) brewer. But I used to be a chef so I follow recipes very well and all my beers thus far have tasted great. Maple Bacon Brown. IPA Delerium Tremens Clone Anyways, I don't know how to start a new thread so I'm writing here. I have an Idea for chilling...