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530 + 3 gal Coffee Blonde = 533

Been following this thread for a while now, and finally decided to go ahead and build one of these and try it out. I went with the 1.5" TC setup off the side of the kettle and the 6 GPH nozzle. All the parts arrived and did the water test last week, and was getting 0.75 gallons per hour boil...

137.5 + 3 gal Dark Mild = 140.5

11986.5 +5.5 Nut Brown = 11992

11065.5 + 5 gal Maibock = 11070.5

10613 + 3 gal Mexican Chocolate Stout = 10616

749 +2.5 gal Graf = 751.5

8741.5 + 3 gal berliner weisse + 3 gal Old Chub clone = 8747.5

8214.5 +2.5 Berliner Weisse = 8217

6776 + 5.5 oktoberfest = 6781.5

+5.5 gallons apricot blonde =6278.6

+ 5 gal Pils = 5910.5

+ 5.5 gallons DIPA = 4263.5

+5.5 centennial blonde = 2359

+3 gallons peated biere de garde =1257.3

Count me in!

21699 +5.5 gal NE IPA = 21704.5

+5.5 gal Oatmeal Stout = 19439.5

Not sure where my head was at but i have the 6.9, not 5.2 :smack: http://www.homedepot.com/p/Magic-Chef-6-9-cu-ft-Chest-Freezer-in-White-HMCF7W2/203445397 The hinges come off real easy. They are cheap plastic ones that don't have springs so no chance of getting smacked in the noggin

In case anyone else is still wondering, you can fit 4 ball lock kegs on the floor of the 6.9 magic chef freezer from home depot. I have a 6" collar and there is still enough room for a 3 gallon ball lock and my 5# tank on the compressor hump.