Search results

Wow! Thanks so much for this information. I'm heading to Europe in July with a 2 night stay in Brussels. I will have a car and was hoping to drive there to snag a case. However, my full day in Brussels is aSunday. It doesnt look like they allow pickups on Sunday. Can anyone confirm this? Im...

I have pulled a few samples from mine and I am pretty pleased with it as well. I ended up using the Graham cracker extract as well as crushed Graham crackers in the mash. All the Graham cracker flavor was gone after fermentation, so that's why I chose to add. I used 3 tsps in each 5 gallon keg...

I like the way this one sounds. I am going to give it a try. My Mash can only hold 37 lbs of grains. I will convert some of the 2-Row to DME to add at the end of the boil. I will probably add Pumpkin to the boil as well. I always do both when i do my Pumpkin Ale. I also really dislike...

What's the latest info on these beers guys? I am brewing a clone of this next month. I found a recipe on Brewtoad. I don't know anything about the site and the guys name is szust. He didn't leave any feedback and I can't figure out how to contact him. The recipe I have for 10 gallons is: 30 lbs...

Thanks! But do you just throw it all in the boil, at the begining, at the end or mix it after the boil?

I have been brewing 10 gallon AG batches for about 4 years. I started out AG brewing. Only experience I have with extract is making starters. My mash tun will hold about 34 lbs of grains, and that is the absolute maximum​. I am brewing a Pumpkin Pie Imperial Stout this Fall. It calls for...

Brewed this a few weeks ago. Kegged it Sunday, put the dry hops and the Grapefruit zest in the kegs. It's carbonating now. When or should I at all take the hops and the zest out? I ended up with 6.5%. OG was 1.070 and I couldn't get it to finish lower than 1.020. I was shooting for 7, so I am...