So I'm really happy with how my Cosmic Punch brew turned out. 1.080-.1014, 82% attenuation. Although I intended to mash at 154, it ended up lower, around 150-151. Fermented at 69 for 5-6 days, then bumped to 72 for another 3-4. Cool crashed to 58 under pressure, dropped yeast, then dry hopped...