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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. J

    Think it has an infection

    Still relatively new to this. I Brewed a cream ale about 3 1/2 weeks ago. I'm pretty sure it has an infection. The hydrometer sample tasted very sour, but I hit the target for my recipe at 1.020. I chilled a sample and force carbonated a small sample with a soda stream, and the taste and...
  2. J

    Hydrometer questions

    I'm on my 5th batch of beer. This one I switched to BIAB from extract kits. Couple of questions about the hydrometer... 1. I've read they're calibrated. At the bottom of mine it says Sp.Gr. 60/60 F. I'm assuming that means it's calibrated at 60 degrees? 2. How often should I take readings...
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