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  1. Gweedo

    So who's brewing this weekend?

    Yuzu Imperial IPA
  2. Gweedo

    Hello from Adelaide, Australia

    welcome, good to see another aussie
  3. Gweedo

    Roasted wheat in porters/stouts

    I just used Gladfields Roasted Wheat for the first time this weekend, will come back with a report on it as well when its being served.
  4. Gweedo

    Malt substitution - including Viking Malts, Gladfield, and Joe White

    Gladfield has a catalog of their grains and at the back they have a "Malt Alternatives", which includes Bairds, Barret Burtson, BestMaltz, Breiss, Dingemans, Fawcetts, Joe White, Malteurop, Simpsons, & Weyermann it actually list those brands grains and what ratio and/or blend to use to mock the...
  5. Gweedo

    Been a while from Down Under

    yeah I have read that in many publications. My first 5L batch has only been fermenting for a week. Just used Raisins for tannins, a slice of apple for tartric acid and the juice of 1 orange for citric acid (more for the tongue than for a nutrient). I made a wild yeast culture and used a...
  6. Gweedo

    Been a while from Down Under

    Its been a while and tho I am mostly a reader rather than a poster, I thought I would reintroduce myself as I want to get more involved with this group. I was a 50L 3v RIMS brewer that downgraded to a Grain Father. Sometime I regret it for higher gravity beers as I do like to go Imperial from...
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