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Looking forward to some nicer weather… I officially announce the 29th running of the Fellowship of the Drink! If you’ve participated before, it’s good to (hopefully) see you again. If not, see below for the rules. The FotD is a beer swap for members of the continental US to allow you to try...

Hello fellow homebrewers, We have some unprecedented things going on in these times but if there is one thing I know to be true about this community it's that your resiliency is amazing! Most of you probably have ingredients on hand but if not should still be able to have them delivered to...

This is a beer swap for members of the continental US to allow you to try some beers from outside your region. Every participant picks a few beers as their offer and then we devise a draw order and go down the list until everyone has picked an offer to receive...

I placed and order that got held up getting shipped out so a pound of Brewer's Gold hops were thrown in for free...as I research them I am beginning to figure out why!! Best I can guess they might be good in an English Mild, Porter or maybe some sort of Belgian Dark Strong Ale. Does anyone have...

Fellowship of the Drink XI: Lunar Landings Welcome to Round XI of the Fellowship of the Drink swap! (if this looks and reads familiar I copied it from the last round, thank you kind sirs) This is a beer swap for members of the continental US to allow you to try some beers from outside your...

Any interest in a trade? Send offers! I have a few of these

I have been brewing all-grain for a year now and have yet to delve into water conditions, just using good local water. I have recently converted to my tap water which comes from a community well. I had the water tested by Ward and here are the results pH 7.7 Total Dissolved Solids (TDS) Est...

I can get my hands on many if you act quick. What will you trade?

I can get my hands on cases. Post your offer and we can discuss. Don't have trade reviews but can provide immediate tracking info

Worth the price of admission? I like 120 but don't feel the need to grab it any time I see it, wondering if this is the same?

Just a running idea in the head that has slowly been, shall I say brewing?:ban:, to make a beer for SWMBO. She loves New Zealand Sauvignon blanc because of the fruity, citrusy and grapefruit flavors. The thought would be to do a very light beer that is then kettle soured with pure lacto and...

Hey All! Have been brewing for a few years now and bottle carbonation seems to be one of my areas of least control. When I first started I just followed the kit directions about adding volumes to and those would be almost always over carbonated. I then began researching and have learned to dial...