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Thanks! You guys are awesome!

Hey guys, second year hop grower here. Noticed in my garden that the centennials and cascades are starting to sprout up again. Noticed one of my plants has a trailing fibrous root about six inches long. Can I snip it off and plant it? What are the odds of seeing more plants this season. Thanks

Hey guys! Bottled an Irish stout two weeks ago with 12 tablespoons of table sugar for 5 gallons of stout. The bottles are 500ml and they've been sitting in my kitchen this whole time at a happy 18-22C. Yet no carbonation! My ales have always been foamy by day 3 with this method Should I wait...

Thanks for all the posts guys! It's great to hear all the different techniques and methods everybody uses!

Hey Guys, Just a poll to see how many people still rack into secondary in all their brews. I know that secondary can be useful in some styles however, as a hop junkie I bottle right after primary so I can consume that hoppy goodness as soon as possible. So lets hear it, do you secondary? and...

My mash tun can handle 7 gallons easily, as for efficiency, I'm not overly technical in my brewing and can't help you there Cheers m8

With the cold weather on its way i need to brew up a heavy winter warmer for hibernation. My only restriction is grain bill size. my mash tun can only hold 13lbs of malt with 3.5 gallons of water. All input is appreciated! Thanks

Thanks guys for all the tips!

My next big buy will be a stainless steel fermenter, thanks for the tips guys!

Hey Guys, Just finished bottling yesterday an experiment of mine that I will call, hop soup coming through! anyhoo, the hop oil krausen that developed left a 2 inch scuzz line in my carboy that I can't seem to remove with my brush, do any of you wise home-brew wizards have a way to remove it...

I have about 50 square feet in my small tent to keep a couple 24's and my other equipment. I would prefer to not to spoon a cooler all night lol

Thank you very much everyone This site has proven itself again that the brewing community is all family.

As a side hobby (besides brewing) I spend my summer weekends as an 1812 reenactor It's hard to keep a steady supply of ice for a cooler and I was wondering if anybody has a recipe that would taste good at high teens Celsius or low 70's (for you Yankees) My hop tolerance is around 64 ibu's...

Thank you everyone for your advice I will take it all into account. I was also wondering what flavours i may get off the varieties of hops. I've done some research but i lack experience with combining hops. I like my bitterness between 40-64 IBU's do you think the hop bill is appropriate to...

My Humblest of apologies My style will be an amber ale or probably closer to a brown ale as for yeast i will be using a Fermentis US-05 American Dry Ale Yeast I will post the information above

Hey guys Been brewing all grain for a couple months now and I have grown tired of the online kits available to me. So I decided to go to brewers friend and develop my own recipe. It is as follows. Amber/Brown Ale Grains 2row 11lbs caramel malt 120 1 lbs mash 144f for 60 mins Hops 60 mins...

An OBK box on the porch full of 24 PET bottles and 144 re usable bottle caps (my mates keep thinking they're trash)

Hello Good Sir! I haven't used this method before and i was wondering in what circumstances would you do a 30 minute boil? saves me starting a new thread. thanks :mug:

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The Guinness float sounds amazing Now the 2016 st patts party drink at my place! Thank you!