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Thanks . . I've been doing some reading and am thinking now about adding 6 or 8 ounces of coarse ground coffee beans to secondary for 7-10 days . . thoughts?

I'm making a nut brown ale that I've made in the past but this time I'm going to add coffee to it . . I was hoping to get some recommendations as to how much cold-brewed coffee to add and when to add it. This will be for a 5 gallon batch and I'm thinking of adding it either a day before bottling...

Yes, that place. I'm thinking about giving a couple of their kits a try.

A friend recently turned me onto Jasper Homebrew online. Looks like they have a lot of recipe kits and my friend said the one he got from there had very fresh ingredients. Has anyone ever got stuff from them before?

Hey thanks for the input. Yeah I'm just nervous that the dramatic increase in temp is going to throw things off . . I guess we'll see

I bottled my first batch if homebrew about 4 weeks ago and after 2 weeks moved it to my basement that was around 45 degrees; well the last couple days it's warmed up to around 60 degrees in my basement due to the nicer weather; is this going to tamper with the taste of my beer at all? It's a...

Do you think the clone would have worked better if you used real blackberries as opposed to just flavoring?

Thanks!

How much wort do you boil? 2.5 gallons?

Thanks. I'm considering brewing a 1/2 batch of the recipe you posted here . . so if you boiled the entire 2.5 gallons, you wouldn't top it off at all then I assume?

If you're planning on doing a 1/2 batch of this (2.5 gallons), how much water will you use for your boil?

I was thinking of maybe ditching the Simcoe hops and doubling up on Chinook

Good evening. This is my first post here but I've done a couple extract brews now with good results. Right before Christmas we did a beer exchange at work and I got to try a couple Santas Private Reserve ales and loved them. I've searched for an extract recipe and only found this one thus far...